Sunday, August 26, 2012

Easy Beefy Meatballs

2 lbs beef

1 tsp garlic salt

½ tsp pepper

1 tsp paprika

1/3 cup worcheshire sauce

1 cup of Italian bread crumbs

2 eggs

Makes about 18 large meatballs

Mix all the above ingredients together.  Then form into large size meatballs (about 18).  Bake at 350 for about 30 minutes.

Then place meatballs in pan with the following and simmer for 20 mintues.

2 Cans of Beefy mushroom soup
1 can of onion soup

Let simmer for 20 minutes.

If Freezing just skip the simmer step and toss everything into a ziplock.  Then thaw, and simmer ina pan.

No comments:

Post a Comment