Spicy Sweet Pork Tacos

2 1/4 pounds pork tenderloin, trimmed

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

2 teaspoons dried cilantro

1/2 teaspoon chipotle chili powder

1/2 teaspoon ground cumin

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon dried oregano

1 tablespoon brown sugar

Directions:

Mix the spices and sugar together. Rub the spice mixture into the pork tenderloins. Cover and refrigerate for two hours before cooking. Then place in crockpot and cook for about 2 hours on high or 4 hours on low. If freezing then place in crockpot frozen and cook for about 8 hours on low until meet pulls apart. Serve with corn tortillas.