Sunday, August 26, 2012

Parmesean Chicken

6 thin chicken breasts
2 C greek yogurt
1 c fresh parmesan cheese, plus more for the top
2 tsp seasoning salt
1/2 tsp pepper
1 tsp garlic powder

1. Preheat oven to 375 degrees and spray the inside of a 8x8 glass pan. Lay the chicken inside the pan.
2. Mix together the remaining ingredients and spread evenly over each piece of chicken, being sure to cover all the exposed raw meat (so it doesn't dry out.) Sprinkle on a bit more fresh parmesan.

If freezing. Follow directions and flash freeze in 8x8 pan. Then thaw and follow cooking directions. 

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