Italian Meatballs

1 pound hamburger,
2 eggs
1/2 cup grated Italian blend cheese or parmesan (I like the italian blend better)
1 cup italian bread crumbs
1 small onion, minced or grated (1/2 a large onion)
2-3 cloves garlic, minced
1 teaspoon salt
freshly ground pepper to taste
1/4 cup minced fresh flat-leaf parsley or basil

Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes.

THis makes a lot of meatballs. I serve with crockpot spaghetti sauce and make sandwiches or serve over noodles

If freezing you can either toss the meatballs in a bag by themselves or with the sauce.