1 pound ground beef
3/4 cup finely chopped onion
1 1/4 teaspoon garlic
salt
1/8 teaspoon pepper
1/2 cup chile sauce
1/4 cup light brown
sugar
1 tablespoon white vinegar
1 tablespoon prepared mustard
1
8-ounce can tomato sauce
Cook ground beef and onion, drain. Add remaining
ingredients and bring to boil. Simmer uncovered 10 minutes, stirring
occasionally.
This makes exactly enough for my family. If you were
serving 4 hearty appetites then you would want to double it. I double it, eat
half, freeze the rest.
If FREEZING follow directions, place in ziploc and
freeze. When ready to eat then thaw and reheat!
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