Sunday, August 26, 2012

Sloppy Joes

1 pound ground beef
3/4 cup finely chopped onion
1 1/4 teaspoon garlic salt
1/8 teaspoon pepper
1/2 cup chile sauce
1/4 cup light brown sugar
1 tablespoon white vinegar
1 tablespoon prepared mustard
1 8-ounce can tomato sauce

Cook ground beef and onion, drain. Add remaining ingredients and bring to boil. Simmer uncovered 10 minutes, stirring occasionally.

This makes exactly enough for my family. If you were serving 4 hearty appetites then you would want to double it. I double it, eat half, freeze the rest.

If FREEZING follow directions, place in ziploc and freeze. When ready to eat then thaw and reheat! 

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