Parmesean Chicken - great for chicken nuggets

1/4 cup butter
1/2 teaspoon garlic salt
5 large boneless skinless chicken breasts
1 cup Parmesan
1 cup bread crumbs
2 tablespoons fresh chopped parsley
1/2 teaspoon fresh chopped thyme
2 teaspoons seasoned salt

Mix breading ingredients together. In a separate bowl, melt butter and garlic salt. Dip chicken in butter mixture, then in bread crumb mixture and place in a foil 9x13 pan. Pour any remaining butter over chicken. Cover with plastic wrap, then foil, and label with cooking instructions.

Cooking Instructions:
Frozen: Remove plastic wrap and foil. Bake at 350for 50-60 minutes.
Thawed: Remove plastic wrap and foil. Bake at 350 for 40-45 minutes.

Serve over spaghetti with spaghetti sauce over all and sprinkle with Parmesan.

These make great chicken nuggets.  Just cut your chiken pieces smaller before coating in breading mixture.  Then bake and freeze already baked.  Makes easy lunches for the kids.