Moroccan Hamburgers

2 pounds ground beef

1 medium onion, finely chopped

1/3 cup finely chopped fresh parsley

1/4 cup fine dry breadcrumbs

1/4 cup finely chopped fresh cilantro

1 large egg

3 garlic cloves, finely chopped

2 teaspoons paprika

1 teaspoon ground cumin

1 teaspoon salt

1/2 teaspoon ground black pepper $

1/4 teaspoon ground red pepper

Preparation

1. Combine all ingredients throughly; shape into 8 (4-inch) patties. Cover and chill at least 2 hours. (For investment cooking, freeze 5 to 6 months. Thaw before grilling.)
2. Grill, covered with grill lid, over medium-high heat (350º to 400º) 6 to 8 minutes on each side or until beef is no longer pink.

I think we make about 6 burgers out of this.

If freezing then flash freeze patties. Place in ziplock with wax paper between. Thaw and then cook pan or grill. If you have them frozen and are in a hurry I have cooked them in a fry pan from frozen. Just lower temp and cook them with the lid on in the beginning.